A wonderful combo of food and art! Yay!
I found this recipe for mini chocolate brioche several weeks ago and I had been waiting for a chance to make it ever since. On first glance the recipe seemed really involved, and since I’ve been busy getting ready for an art show, I didn’t think I had the time to make it. So, I’ve been biding my time and dreaming of coffee and sweet bread. Last weekend, I needed a little break from all my art-makin’ and I decided it was time to treat myself to a sweet sunday breakfast.
This brioche dough needs to rise 8 to 12 hours, so you start by making the dough and then letting it rise overnight. There are a lot of steps, but since they are broken up, it turns out to take more planning than effort. The end result really is amazing, your efforts will yield a subtly sweet and…
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