30 minutes to dinner.


I must admit, eating healthily never topped my list of priorities. But lately – after falling ill, facing a strange skin disorder and developing a sensitivity to certain kinds of food, I have started looking after my health.

 I found this recipe while watching a travel show that showcased Italian food and it has become a favourite in our household. Whether you suffer from IBS, are allergic to gluten, chose to lead a vegetarian / vegan lifestyle, or just want a great option for Meat Free Mondays, this recipe is for you.

It is easy to make, bursting with flavour and won’t break the bank.

Love to see more of this?

Then holler at the sheep on twitter @DieOranje_skaap

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